Guide to China: Delicious Foods


In stock

SKU Order No. 3128 Category Publisher:


Guide to China: Delicious Foods

Author: Rendi Sterkler

Order No. 3128

ISBN-13: 9787532532612

ISBN-10: 7532532615

Binding: Paperback

Publisher: Shanghai Classics Press

Pub Year: 2002

Pages: 133

Language: English and Chinese

Size: 5.5 x 8.5

Price: $11.95

Learn about China and the Chinese with this book, which deals with well-known Chinese foods, special flour food, famous feasts, and taste and style foods. Such foods featured are the Beijing roast duck, sour fish of West Lake, dry deep-frying Xiang Ling, scallion braising sea cucumber, guo ta yellow croaker and diced chicken with peanuts. This is a great book for travel or general learning. With color photos.

Series Introduction:

The materials in the series Guide to China reveal the diverse cultures and life styles typical of their respective kind within Chinese territory. The series is designed and compiled to be more sparing of time and efforts for all the people who are willing to learn more about China. Moreover, the series of books is printed in a bilingual version (Chinese-English) with vivid pictures. Each Chinese character is accompanied by Chinese pinyin, and a demarcation between two different Chinese phrases is considerately drawn throughout each book.

All Titles in Guide to China

Additional information

Weight 1 lbs