Guide to China: Delicious Foods
$11.95
In stock
Description
Guide to China: Delicious Foods
Author: Rendi Sterkler
Order No. 3128
ISBN-13: 9787532532612
ISBN-10: 7532532615
Binding: Paperback
Publisher: Shanghai Classics Press
Pub Year: 2002
Pages: 133
Language: English and Chinese
Size: 5.5 x 8.5
Price: $11.95
Learn about China and the Chinese with this book, which deals with well-known Chinese foods, special flour food, famous feasts, and taste and style foods. Such foods featured are the Beijing roast duck, sour fish of West Lake, dry deep-frying Xiang Ling, scallion braising sea cucumber, guo ta yellow croaker and diced chicken with peanuts. This is a great book for travel or general learning. With color photos.
Series Introduction:
The materials in the series Guide to China reveal the diverse cultures and life styles typical of their respective kind within Chinese territory. The series is designed and compiled to be more sparing of time and efforts for all the people who are willing to learn more about China. Moreover, the series of books is printed in a bilingual version (Chinese-English) with vivid pictures. Each Chinese character is accompanied by Chinese pinyin, and a demarcation between two different Chinese phrases is considerately drawn throughout each book.
Additional information
| Weight | 1 lbs |
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